Colostrum is the first milk produced by mothers after childbirth. Although supporters think the health of colostrum as a natural food produced by cows, human mothers produce this highly nutritious food. (When the calves are easier to research as a baby), colostrum provides not only protein, but beta-carotene, the eight components of vitamin E and other antioxidants, the beginning of "head" of the immune system calf and improves survival.
Cow's milk, but not the best alternative to breast milk. Most scientific research supports the idea that donkey milk.
Donkey milk is very similar to (human) breast milk from his lactose, protein, minerals and omega-3 fatty acids and their immuno-stimulating properties. All dairy products available on the market, donkey milk is low in fat. Donkeys can not tolerate cow disease. Donkey colostrum has an additional feature of red blood cells, making the chemical nitric oxide or NO release.
NO dilates the arteries and the most open to traffic, compensation for any hardening of the arteries. And donkey milk has even greater power to cause the release of NO as a donkey colostrum.
No amount of colostrum effectively reduces cholesterol, but the release of NO gives the desired result. Colostrum is the effect on cows, but colostrum ass, and best, the donkey's milk, this effect in humans.
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