More and more is understood about the impact of colostrum and techniques of the sources to the overall effectiveness of nutrition and dietary supplements colostrum, which New Zealand became one of the leading providers of high quality colostrum, and one of the leading manufacturer of high quality colostrum supplements.
New Zealand, the climate, agricultural practice, and the Regulations for the Production of New Zealand without the colostrum in their purity and their biological activity and New Zealand, colostrum supplements unsurpassed in the efficiency of production and uniformity of the source.
New Zealand, the agricultural practices are strictly regulated, and New Zealand, the dairy farmers are necessary to ensure compliance with quality standards as those for the production of certified organic dairy products to the United States. New Zealand, the cows are in a high free from pesticides and not be treated with growth hormones or antibiotics.
In connection with the raising of standards in New Zealand for certification, pasteurization and storage of dairy products naturally these cows colostrum New Zealand the best in the world.
Practice of nutrition in New Zealand, the dairies are also subject to a very high level, and differ significantly from those of the United States. Considering that the organic herds the U.S. is often limited to a system for dry, processed foods in New Zealand, the cows eat the grass is never what is believed to contribute to the quality of New Zealand and colostrum. From cows grazing on the pastures lectures a broad spectrum of antigens in their environment and are therefore able to develop a natural immunity stronger.
It is believed that the grass has a better power consumption, and it was suggested that the increase of the immunity of the cow pasture has more New Zealand colostrum with greater concentration of its benefits immunotherapeutic components and increasing the immunity of human beings.
New Zealand, the climate of the limits of their delivery to a single season three months of the year, New Zealand colostrum is collected and available in bulk, farms to the processing plants. This eliminates the need, within colostrum after the harvest, for the New Zealand colostrum treated with proteins through the expeditious implementation of technical freezing and thawing.
This is not possible in general in the U.S. and other countries where the birth is the whole year and colostrum are in very small batches for each process to be economically efficient. The ability to collect colostrum bulk commodities and the use of milder treatment contributes to a greater coherence and bioactivity is located in New Zealand, colostrum supplements.
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